The Winery La Battistina is one of the world's great estates. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery La Battistina wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Battistina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Battistina wines with technical and enological descriptions.
How Winery La Battistina wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, mussels with roquefort cheese or aperitif skewers edam/basilic/dry apricot.
On the nose the white wine of Winery La Battistina. often reveals types of flavors of pineapple, earth or melon and sometimes also flavors of lemon zest, straw or lychee. In the mouth the white wine of Winery La Battistina. is a with a nice freshness.
This is not a known wine region.
How Winery La Battistina wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery La Battistina. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Battistina.
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
