The Winery La Battistina of Gavi of Piedmont

Winery La Battistina
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Araldica Castelvero Vini.
It is ranked in the top 11 of the estates of Piedmont.
It is located in Gavi in the region of Piedmont

The Winery La Battistina is one of the world's great estates. It offers 4 wines for sale in of Gavi to come and discover on site or to buy online.

Top Winery La Battistina wines

Looking for the best Winery La Battistina wines in Gavi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Battistina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Battistina wines with technical and enological descriptions.

The top white wines of Winery La Battistina

Food and wine pairings with a white wine of Winery La Battistina

How Winery La Battistina wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of spaghetti bolognese, seafood and mushroom quiche or ktipiti (greece).

Organoleptic analysis of white wines of Winery La Battistina

On the nose the white wine of Winery La Battistina. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery La Battistina. is a with a nice freshness.

The best vintages in the white wines of Winery La Battistina

  • 0With an average score of 3.89/5
  • 2019With an average score of 3.85/5
  • 2016With an average score of 3.83/5
  • 2018With an average score of 3.72/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the white wines of Winery La Battistina.

  • Cortese

Discovering the wine region of Gavi

Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).

Chic aperitif and seafood, great Piedmont white.

The top sparkling wines of Winery La Battistina

Food and wine pairings with a sparkling wine of Winery La Battistina

How Winery La Battistina wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery La Battistina

On the nose the sparkling wine of Winery La Battistina. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.

The best vintages in the sparkling wines of Winery La Battistina

  • 2017With an average score of 3.90/5
  • 2019With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.40/5
  • 2013With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery La Battistina.

  • Cortese

Discover the grape variety: Cortese

Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.

Discover other wineries and winemakers neighboring the Winery La Battistina

Planning a wine route in the of Gavi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Battistina.

Discover the grape variety: Ekigaïna

Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.