The Winery La Monetta of Gavi of Piedmont

The Winery La Monetta is one of the best wineries to follow in Gavi.. It offers 1 wines for sale in of Gavi to come and discover on site or to buy online.
Looking for the best Winery La Monetta wines in Gavi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Monetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Monetta wines with technical and enological descriptions.
How Winery La Monetta wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, mussels with cream supers or rillettes of sardines.
On the nose the white wine of Winery La Monetta. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery La Monetta. is a with a nice freshness.
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
Chic aperitif and seafood, great Piedmont white.
Planning a wine route in the of Gavi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Monetta.
Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.