The Winery Il Portino of Gavi of Piedmont

Winery Il Portino
The winery offers 3 different wines
3.9
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Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Piedmont.
It is located in Gavi in the region of Piedmont

The Winery Il Portino is one of the best wineries to follow in Gavi.. It offers 3 wines for sale in of Gavi to come and discover on site or to buy online.

Top Winery Il Portino wines

Looking for the best Winery Il Portino wines in Gavi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Portino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Portino wines with technical and enological descriptions.

The top white wines of Winery Il Portino

Food and wine pairings with a white wine of Winery Il Portino

How Winery Il Portino wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of phad thai (thai style fried noodles), scallops with saffron or sunshine pie with tomato pesto and pine nuts.

Discovering the wine region of Gavi

The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.

In the mouth of Gavi is a with a nice freshness. We currently count 295 estates and châteaux in the of Gavi, producing 523 different wines in conventional, organic and biodynamic agriculture. The wines of Gavi go well with generally quite well with dishes of pasta, shellfish or appetizers and snacks.

The top red wines of Winery Il Portino

Food and wine pairings with a red wine of Winery Il Portino

How Winery Il Portino wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with porcini mushrooms, quick crayfish chicken or peach and tuna verrine.

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Discover other wineries and winemakers neighboring the Winery Il Portino

Planning a wine route in the of Gavi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Portino.

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

News about Winery Il Portino and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.