
Winery La GhibellinaNero del Montone Monferrato Rosso
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Nero del Montone Monferrato Rosso of the Winery La Ghibellina is in the top 80 of wines of Monferrato.
Taste structure of the Nero del Montone Monferrato Rosso from the Winery La Ghibellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero del Montone Monferrato Rosso of Winery La Ghibellina in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Nero del Montone Monferrato Rosso
Pairings that work perfectly with Nero del Montone Monferrato Rosso
Original food and wine pairings with Nero del Montone Monferrato Rosso
The Nero del Montone Monferrato Rosso of Winery La Ghibellina matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), caramelized lamb mice or sauerkraut of the sea in casserole.
Details and technical informations about Winery La Ghibellina's Nero del Montone Monferrato Rosso.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Nero del Montone Monferrato Rosso from Winery La Ghibellina are 0
Informations about the Winery La Ghibellina
The Winery La Ghibellina is one of of the world's greatest estates. It offers 7 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














