The Winery La Raia is one of the largest wineries in the world. It offers 11 wines for sale in of Gavi to come and discover on site or to buy online.
Looking for the best Winery La Raia wines in Gavi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Raia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Raia wines with technical and enological descriptions.
How Winery La Raia wines pair with each other generally quite well with dishes of shellfish, pasta or appetizers and snacks such as recipes of shrimp in coconut milk curry, tunisian pasta or express beef samoussa.
On the nose the white wine of Winery La Raia. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery La Raia. is a with a nice freshness.
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
Chic aperitif and seafood, great Piedmont white.
How Winery La Raia wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti all 'amatriciana, veal escalope (piccata milanese) or rabbit socks in gibelotte.
On the nose the red wine of Winery La Raia. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit or non oak. In the mouth the red wine of Winery La Raia. is a powerful with a nice freshness.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Gavi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Raia.
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
