The Winery La Raia of Unknow region

Winery La Raia - Gavi
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 7 of the estates of Unknow region.
It is located in Unknow region

The Winery La Raia is one of the largest wineries in the world. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery La Raia wines

Looking for the best Winery La Raia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Raia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Raia wines with technical and enological descriptions.

The top white wines of Winery La Raia

Food and wine pairings with a white wine of Winery La Raia

How Winery La Raia wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of fish lasagne, squid rings with tomato or chicken skewers with curry and lemon.

Organoleptic analysis of white wines of Winery La Raia

On the nose the white wine of Winery La Raia. often reveals types of flavors of pineapple, grass or yellow apple and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery La Raia. is a with a nice freshness.

The best vintages in the white wines of Winery La Raia

  • 2015With an average score of 3.85/5
  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.78/5
  • 2016With an average score of 3.76/5
  • 2010With an average score of 3.75/5
  • 2014With an average score of 3.72/5

The grape varieties most used in the white wines of Winery La Raia.

  • Cortese

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery La Raia

Food and wine pairings with a red wine of Winery La Raia

How Winery La Raia wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, roast veal with chanterelles and cream or traditional welsh dark beer.

Organoleptic analysis of red wines of Winery La Raia

On the nose the red wine of Winery La Raia. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit or non oak. In the mouth the red wine of Winery La Raia. is a powerful with a nice freshness.

The best vintages in the red wines of Winery La Raia

  • 2011With an average score of 3.82/5
  • 2013With an average score of 3.81/5
  • 2009With an average score of 3.80/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.51/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the red wines of Winery La Raia.

  • Barbera

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Discover other wineries and winemakers neighboring the Winery La Raia

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Raia.

Discover the grape variety: Monerac

Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery La Raia and wines from the region

Chianti Classico DOCG raises the bar: Producers to add new subzone and Gran Selezione 

In 1932, the Italian government expanded the boundaries of Chianti to incorporate neighbouring territories where grapes and chianti-style wines had long been produced. And in 1967, four years after the enactment of the Italian DOC system (Denominazione di Origine Controllata), the first official Chianti DOC was created, including seven sub-zones: Colli Fiorentini, Colli Senesi, Rùfina, Colli Aretini, Colline Pisane and Montalbano, plus the original Chianti Classico. The entire area was elevated ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Perlant

Said of a slightly effervescent wine.