Winery Magda PedriniIl Patriarca Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Patriarca Rosso from the Winery Magda Pedrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Patriarca Rosso of Winery Magda Pedrini in the region of Piémont is a powerful.
Food and wine pairings with Il Patriarca Rosso
Pairings that work perfectly with Il Patriarca Rosso
Original food and wine pairings with Il Patriarca Rosso
The Il Patriarca Rosso of Winery Magda Pedrini matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, multicoloured butterfly pasta or ramadan berber soup (harira).
Details and technical informations about Winery Magda Pedrini's Il Patriarca Rosso.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Winery Magda Pedrini
The Winery Magda Pedrini is one of of the world's great estates. It offers 18 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
