Winery Amerio Vincenzo - Insolito Monferrato Rosso

Winery Amerio VincenzoInsolito Monferrato Rosso

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Insolito Monferrato Rosso of Winery Amerio Vincenzo is a red wine from the region of Monferrato of Piedmont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Insolito Monferrato Rosso from the Winery Amerio Vincenzo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Insolito Monferrato Rosso of Winery Amerio Vincenzo in the region of Piedmont is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Amerio Vincenzo's Insolito Monferrato Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.

Last vintages of this wine

Insolito Monferrato Rosso - 2016
In the top 100 of of Monferrato wines
Average rating: 4.411110
Insolito Monferrato Rosso - 0
In the top 100 of of Monferrato wines
Average rating: 4.311110

The best vintages of Insolito Monferrato Rosso from Winery Amerio Vincenzo are 2016, 0

Informations about the Winery Amerio Vincenzo

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Monferrato in the region of Piedmont
Find the Winery Amerio Vincenzo on Facebook

The Winery Amerio Vincenzo is one of of the world's greatest estates. It offers 14 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 55000 of of Italy wines
In the top 9000 of of Monferrato wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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