Winery CossettiDesiderè Monferrato Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Desiderè Monferrato Rosso from the Winery Cossetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Desiderè Monferrato Rosso of Winery Cossetti in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Desiderè Monferrato Rosso
Pairings that work perfectly with Desiderè Monferrato Rosso
Original food and wine pairings with Desiderè Monferrato Rosso
The Desiderè Monferrato Rosso of Winery Cossetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, lasagne or leg of lamb with baked potatoes.
Details and technical informations about Winery Cossetti's Desiderè Monferrato Rosso.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Desiderè Monferrato Rosso from Winery Cossetti are 2012, 0, 2014
Informations about the Winery Cossetti
The Winery Cossetti is one of of the world's great estates. It offers 54 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
