
Winery CossettiLa Vigna Vecchia Barbera d'Asti
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The La Vigna Vecchia Barbera d'Asti of the Winery Cossetti is in the top 90 of wines of Barbera d'Asti.
Taste structure of the La Vigna Vecchia Barbera d'Asti from the Winery Cossetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigna Vecchia Barbera d'Asti of Winery Cossetti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Vigna Vecchia Barbera d'Asti of Winery Cossetti in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with La Vigna Vecchia Barbera d'Asti
Pairings that work perfectly with La Vigna Vecchia Barbera d'Asti
Original food and wine pairings with La Vigna Vecchia Barbera d'Asti
The La Vigna Vecchia Barbera d'Asti of Winery Cossetti matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, provencal veal tendrons or savoyard crozet gratin.
Details and technical informations about Winery Cossetti's La Vigna Vecchia Barbera d'Asti.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of La Vigna Vecchia Barbera d'Asti from Winery Cossetti are 2016, 2015, 2012, 2017 and 2013.
Informations about the Winery Cossetti
The Winery Cossetti is one of of the world's greatest estates. It offers 54 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.














