Discover the top 100 best wines of Monferrato of Monferrato as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Monferrato and the best vintages to taste in this region.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
wines from the region of Monferrato go well with generally quite well with dishes of pork, spicy food or poultry such as recipes of tagliatelle with carbonara, marinade for chicken brochettes or chinese fondue.
On the nose in the region of Monferrato often reveals types of flavors of earthy, strawberries or earth and sometimes also flavors of vegetal, red fruit or oak. In the mouth in the region of Monferrato is a powerful.
