Winery Scrimaglio - Monferrato Rosso

Winery ScrimaglioMonferrato Rosso

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monferrato Rosso of Winery Scrimaglio is a red wine from the region of Monferrato of Piedmont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Monferrato Rosso from the Winery Scrimaglio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monferrato Rosso of Winery Scrimaglio in the region of Piedmont is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Scrimaglio's Monferrato Rosso.

Winemaker
Victor Gian Battista
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.

Last vintages of this wine

Monferrato Rosso - 2008
In the top 100 of of Monferrato wines
Average rating: 3.61110.50
Monferrato Rosso - 2007
In the top 100 of of Monferrato wines
Average rating: 3.911110
Monferrato Rosso - 0
In the top 100 of of Monferrato wines
Average rating: 3.51110.50

The best vintages of Monferrato Rosso from Winery Scrimaglio are 2007, 2008, 0

Informations about the Winery Scrimaglio

The winery offers 92 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Monferrato in the region of Piedmont
Find the Winery Scrimaglio on Facebook

The Winery Scrimaglio is one of of the world's great estates. It offers 68 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 65000 of of Italy wines
In the top 15000 of of Monferrato wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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