Winery ScrimaglioA.C. Milan Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the A.C. Milan Rosso from the Winery Scrimaglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A.C. Milan Rosso of Winery Scrimaglio in the region of Piedmont is a powerful.
Food and wine pairings with A.C. Milan Rosso
Pairings that work perfectly with A.C. Milan Rosso
Original food and wine pairings with A.C. Milan Rosso
The A.C. Milan Rosso of Winery Scrimaglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with tuna, garlic and lemon cream or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Scrimaglio's A.C. Milan Rosso.
Discover the grape variety: Gouget noir
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of central and south-western France. Rare French black variety (synonym of Gouget), formerly grown in central and south-western France.
Last vintages of this wine
The best vintages of A.C. Milan Rosso from Winery Scrimaglio are 0
Informations about the Winery Scrimaglio
The Winery Scrimaglio is one of of the world's great estates. It offers 68 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
