Winery ScrimaglioAlfa Romeo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alfa Romeo from the Winery Scrimaglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfa Romeo of Winery Scrimaglio in the region of Piedmont is a powerful.
Food and wine pairings with Alfa Romeo
Pairings that work perfectly with Alfa Romeo
Original food and wine pairings with Alfa Romeo
The Alfa Romeo of Winery Scrimaglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta gratin milanese style or lamb chops marinated with herbs.
Details and technical informations about Winery Scrimaglio's Alfa Romeo.
Discover the grape variety: Bouvier
Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.
Last vintages of this wine
The best vintages of Alfa Romeo from Winery Scrimaglio are 0
Informations about the Winery Scrimaglio
The Winery Scrimaglio is one of of the world's great estates. It offers 68 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Braucol
See servadou iron.
