The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
wines from the region of Monferrato go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, lasagna bolognese or lamb chops with tarragon cream.
On the nose in the region of Monferrato often reveals types of flavors of tree fruit, red fruit or black fruit and sometimes also flavors of earth, oak or spices. In the mouth in the region of Monferrato is a powerful.
