Winery Castello di RazzanoMonte Ubaldo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Monte Ubaldo from the Winery Castello di Razzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Ubaldo of Winery Castello di Razzano in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Monte Ubaldo
Pairings that work perfectly with Monte Ubaldo
Original food and wine pairings with Monte Ubaldo
The Monte Ubaldo of Winery Castello di Razzano matches generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, osso buco with mushrooms or paupiettes with tomato sauce.
Details and technical informations about Winery Castello di Razzano's Monte Ubaldo.
Discover the grape variety: Herbemont
Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.
Last vintages of this wine
The best vintages of Monte Ubaldo from Winery Castello di Razzano are 0
Informations about the Winery Castello di Razzano
The Winery Castello di Razzano is one of of the world's great estates. It offers 31 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
