Winery Castello di RazzanoCampasso Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Campasso Barbera d'Asti Superiore of the Winery Castello di Razzano is in the top 50 of wines of Barbera d'Asti.
Taste structure of the Campasso Barbera d'Asti Superiore from the Winery Castello di Razzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campasso Barbera d'Asti Superiore of Winery Castello di Razzano in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Campasso Barbera d'Asti Superiore of Winery Castello di Razzano in the region of Piedmont often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Campasso Barbera d'Asti Superiore
Pairings that work perfectly with Campasso Barbera d'Asti Superiore
Original food and wine pairings with Campasso Barbera d'Asti Superiore
The Campasso Barbera d'Asti Superiore of Winery Castello di Razzano matches generally quite well with dishes of pasta, veal or pork such as recipes of the real recipe for carbonara, veal liver in vinegar or rice with sausage meat and tomatoes.
Details and technical informations about Winery Castello di Razzano's Campasso Barbera d'Asti Superiore.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Campasso Barbera d'Asti Superiore from Winery Castello di Razzano are 2008, 2011, 2009, 2007 and 2013.
Informations about the Winery Castello di Razzano
The Winery Castello di Razzano is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
