Winery Castello di RazzanoArnent Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arnent Bianco from the Winery Castello di Razzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arnent Bianco of Winery Castello di Razzano in the region of Piedmont is a powerful.
Food and wine pairings with Arnent Bianco
Pairings that work perfectly with Arnent Bianco
Original food and wine pairings with Arnent Bianco
The Arnent Bianco of Winery Castello di Razzano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, fish curry à la reunion or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Castello di Razzano's Arnent Bianco.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Arnent Bianco from Winery Castello di Razzano are 0
Informations about the Winery Castello di Razzano
The Winery Castello di Razzano is one of of the world's great estates. It offers 31 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
