Winery Enrico MorandoRuchè di Castagnole Monferrato è
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruchè di Castagnole Monferrato è from the Winery Enrico Morando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruchè di Castagnole Monferrato è of Winery Enrico Morando in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ruchè di Castagnole Monferrato è
Pairings that work perfectly with Ruchè di Castagnole Monferrato è
Original food and wine pairings with Ruchè di Castagnole Monferrato è
The Ruchè di Castagnole Monferrato è of Winery Enrico Morando matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), pumpkin and courgette lasagne or pasta with merguez.
Details and technical informations about Winery Enrico Morando's Ruchè di Castagnole Monferrato è.
Discover the grape variety: Roditis
Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.
Last vintages of this wine
The best vintages of Ruchè di Castagnole Monferrato è from Winery Enrico Morando are 2017, 2015, 0, 2016
Informations about the Winery Enrico Morando
The Winery Enrico Morando is one of of the world's greatest estates. It offers 9 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
