Winery Enrico MorandoRuchè di Castagnole Monferrato è
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruchè di Castagnole Monferrato è from the Winery Enrico Morando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruchè di Castagnole Monferrato è of Winery Enrico Morando in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ruchè di Castagnole Monferrato è
Pairings that work perfectly with Ruchè di Castagnole Monferrato è
Original food and wine pairings with Ruchè di Castagnole Monferrato è
The Ruchè di Castagnole Monferrato è of Winery Enrico Morando matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, pastasciutta (corsica) or braised lamb with peppers.
Details and technical informations about Winery Enrico Morando's Ruchè di Castagnole Monferrato è.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Ruchè di Castagnole Monferrato è from Winery Enrico Morando are 2017, 2015, 0, 2016
Informations about the Winery Enrico Morando
The Winery Enrico Morando is one of of the world's greatest estates. It offers 9 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
