Winery Enrico MorandoBarbera del Monferrato Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbera del Monferrato Frizzante
Pairings that work perfectly with Barbera del Monferrato Frizzante
Original food and wine pairings with Barbera del Monferrato Frizzante
The Barbera del Monferrato Frizzante of Winery Enrico Morando matches generally quite well with dishes of pork, spicy food or poultry such as recipes of quiche with mixed vegetables, lomo saltado or fried chicken.
Details and technical informations about Winery Enrico Morando's Barbera del Monferrato Frizzante.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Barbera del Monferrato Frizzante from Winery Enrico Morando are 2015, 0
Informations about the Winery Enrico Morando
The Winery Enrico Morando is one of of the world's greatest estates. It offers 9 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
