Winery Enrico MorandoPiemonte Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piemonte Rosso from the Winery Enrico Morando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Rosso of Winery Enrico Morando in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Piemonte Rosso of Winery Enrico Morando in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Piemonte Rosso
Pairings that work perfectly with Piemonte Rosso
Original food and wine pairings with Piemonte Rosso
The Piemonte Rosso of Winery Enrico Morando matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, spaghetti with old-fashioned tomato sauce or lamb meatballs with mint.
Details and technical informations about Winery Enrico Morando's Piemonte Rosso.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Piemonte Rosso from Winery Enrico Morando are 2014, 2016, 2013, 0
Informations about the Winery Enrico Morando
The Winery Enrico Morando is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
