The Winery Enrico Morando is one of the best wineries to follow in Asti.. It offers 9 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Enrico Morando wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enrico Morando wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enrico Morando wines with technical and enological descriptions.
How Winery Enrico Morando wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, veal paupiettes with cider or braised (green) cabbage.
On the nose the red wine of Winery Enrico Morando. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Enrico Morando. is a powerful with a lot of tannins present in the mouth.
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
UNESCO hills of Piedmont on limestone marls.
How Winery Enrico Morando wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of beef carrots, baked sea bream or jambalaya (louisiana).
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enrico Morando.
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
