Winery MontalberaCuvée Blanche Extra Dry
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Cuvée Blanche Extra Dry of the Winery Montalbera is in the top 80 of wines of Monferrato.
Food and wine pairings with Cuvée Blanche Extra Dry
Pairings that work perfectly with Cuvée Blanche Extra Dry
Original food and wine pairings with Cuvée Blanche Extra Dry
The Cuvée Blanche Extra Dry of Winery Montalbera matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pulled pork (us pulled pork ), monkfish armorican style or pasta with chicken and curry.
Details and technical informations about Winery Montalbera's Cuvée Blanche Extra Dry.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Cuvée Blanche Extra Dry from Winery Montalbera are 0
Informations about the Winery Montalbera
The Winery Montalbera is one of of the world's greatest estates. It offers 35 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
