Winery MontalberaLequilibrio Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Lequilibrio Barbera d'Asti of the Winery Montalbera is in the top 40 of wines of Barbera d'Asti.
Taste structure of the Lequilibrio Barbera d'Asti from the Winery Montalbera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lequilibrio Barbera d'Asti of Winery Montalbera in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lequilibrio Barbera d'Asti of Winery Montalbera in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Lequilibrio Barbera d'Asti
Pairings that work perfectly with Lequilibrio Barbera d'Asti
Original food and wine pairings with Lequilibrio Barbera d'Asti
The Lequilibrio Barbera d'Asti of Winery Montalbera matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, roast pork with onions and honey or pasta carbonara.
Details and technical informations about Winery Montalbera's Lequilibrio Barbera d'Asti.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Lequilibrio Barbera d'Asti from Winery Montalbera are 2008, 2009, 2013, 2010 and 2015.
Informations about the Winery Montalbera
The Winery Montalbera is one of of the world's greatest estates. It offers 35 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
