Winery MontalberaFuori Catalogo Piemonte Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fuori Catalogo Piemonte Rosso from the Winery Montalbera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuori Catalogo Piemonte Rosso of Winery Montalbera in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Fuori Catalogo Piemonte Rosso of Winery Montalbera in the region of Piedmont often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, red fruit or tobacco.
Food and wine pairings with Fuori Catalogo Piemonte Rosso
Pairings that work perfectly with Fuori Catalogo Piemonte Rosso
Original food and wine pairings with Fuori Catalogo Piemonte Rosso
The Fuori Catalogo Piemonte Rosso of Winery Montalbera matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, homemade italian lasagna or mediterranean lamb necklace.
Details and technical informations about Winery Montalbera's Fuori Catalogo Piemonte Rosso.
Discover the grape variety: Cacaboué
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Last vintages of this wine
The best vintages of Fuori Catalogo Piemonte Rosso from Winery Montalbera are 2017, 2016, 2018, 2014 and 2015.
Informations about the Winery Montalbera
The Winery Montalbera is one of of the world's greatest estates. It offers 35 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
