Winery Montalbera120+1 Pas Dosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with 120+1 Pas Dosé
Pairings that work perfectly with 120+1 Pas Dosé
Original food and wine pairings with 120+1 Pas Dosé
The 120+1 Pas Dosé of Winery Montalbera matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, oven roasted rabbit that cooks itself! or rabbit italian style.
Details and technical informations about Winery Montalbera's 120+1 Pas Dosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of 120+1 Pas Dosé from Winery Montalbera are 2018, 0
Informations about the Winery Montalbera
The Winery Montalbera is one of of the world's great estates. It offers 35 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
