Winery Ca BensiVigot Del Monferrato Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigot Del Monferrato Barbera from the Winery Ca Bensi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigot Del Monferrato Barbera of Winery Ca Bensi in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vigot Del Monferrato Barbera
Pairings that work perfectly with Vigot Del Monferrato Barbera
Original food and wine pairings with Vigot Del Monferrato Barbera
The Vigot Del Monferrato Barbera of Winery Ca Bensi matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese bowl, vienna cutlets or veal saltimbocca.
Details and technical informations about Winery Ca Bensi's Vigot Del Monferrato Barbera.
Discover the grape variety: Semebat
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Vigot Del Monferrato Barbera from Winery Ca Bensi are 0
Informations about the Winery Ca Bensi
The Winery Ca Bensi is one of of the world's greatest estates. It offers 8 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
