Winery SassaiaNebbia Monferrato Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nebbia Monferrato Rosso from the Winery Sassaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nebbia Monferrato Rosso of Winery Sassaia in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nebbia Monferrato Rosso
Pairings that work perfectly with Nebbia Monferrato Rosso
Original food and wine pairings with Nebbia Monferrato Rosso
The Nebbia Monferrato Rosso of Winery Sassaia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, light lasagne without béchamel sauce or osso bucco of lamb.
Details and technical informations about Winery Sassaia's Nebbia Monferrato Rosso.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Last vintages of this wine
The best vintages of Nebbia Monferrato Rosso from Winery Sassaia are 2017, 0
Informations about the Winery Sassaia
The Winery Sassaia is one of of the world's greatest estates. It offers 16 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
