The Winery Sassaia is one of the world's great estates. It offers 17 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Sassaia wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sassaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sassaia wines with technical and enological descriptions.
How Winery Sassaia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, cannelloni with brocciu from jeanne or leg of lamb brissac (leftover leg of lamb).
On the nose the red wine of Winery Sassaia. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of non oak, oak. In the mouth the red wine of Winery Sassaia. is a powerful.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
How Winery Sassaia wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of gratin of coquillettes with ham, fish and shrimp wok with curry or samossa (india).
On the nose the white wine of Winery Sassaia. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Sassaia. is a with a nice freshness.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sassaia.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
