Winery SassaiaMonferrato Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nebbiolo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monferrato Rosso from the Winery Sassaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monferrato Rosso of Winery Sassaia in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Monferrato Rosso of Winery Sassaia in the region of Piedmont often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Monferrato Rosso
Pairings that work perfectly with Monferrato Rosso
Original food and wine pairings with Monferrato Rosso
The Monferrato Rosso of Winery Sassaia matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, pasta with tuna or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Sassaia's Monferrato Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monferrato Rosso from Winery Sassaia are 2010, 0, 2009
Informations about the Winery Sassaia
The Winery Sassaia is one of of the world's greatest estates. It offers 16 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
