Winery RoccaMonferrato Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Cortese.
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monferrato Bianco from the Winery Rocca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monferrato Bianco of Winery Rocca in the region of Piedmont is a .
Food and wine pairings with Monferrato Bianco
Pairings that work perfectly with Monferrato Bianco
Original food and wine pairings with Monferrato Bianco
The Monferrato Bianco of Winery Rocca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with salmon, lobster tail armorican style or fondue with comté cheese.
Details and technical informations about Winery Rocca's Monferrato Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Monferrato Bianco from Winery Rocca are 0
Informations about the Winery Rocca
The Winery Rocca is one of of the world's great estates. It offers 160 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
