Winery Rocca8 Secco Rosé Extra Dry
Sparkling wine
This wine is a blend of 2 varietals which are the Glera and the Raboso Piave.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 8 Secco Rosé Extra Dry from the Winery Rocca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 8 Secco Rosé Extra Dry of Winery Rocca in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 8 Secco Rosé Extra Dry
Pairings that work perfectly with 8 Secco Rosé Extra Dry
Original food and wine pairings with 8 Secco Rosé Extra Dry
The 8 Secco Rosé Extra Dry of Winery Rocca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, leek, goat cheese and bacon quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Rocca's 8 Secco Rosé Extra Dry.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of 8 Secco Rosé Extra Dry from Winery Rocca are 0, 2016
Informations about the Winery Rocca
The Winery Rocca is one of of the world's great estates. It offers 160 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
