Winery Ca'd TantinAvéine Monferrato Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Avéine Monferrato Bianco from the Winery Ca'd Tantin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avéine Monferrato Bianco of Winery Ca'd Tantin in the region of Piedmont is a powerful.
Food and wine pairings with Avéine Monferrato Bianco
Pairings that work perfectly with Avéine Monferrato Bianco
Original food and wine pairings with Avéine Monferrato Bianco
The Avéine Monferrato Bianco of Winery Ca'd Tantin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, brasucade of mussels from languedoc or county soup.
Details and technical informations about Winery Ca'd Tantin's Avéine Monferrato Bianco.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Avéine Monferrato Bianco from Winery Ca'd Tantin are 0
Informations about the Winery Ca'd Tantin
The Winery Ca'd Tantin is one of of the world's greatest estates. It offers 9 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
