Winery Castello di GabianoNegrotto Giustiniani Monferrato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Negrotto Giustiniani Monferrato from the Winery Castello di Gabiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negrotto Giustiniani Monferrato of Winery Castello di Gabiano in the region of Piedmont is a powerful.
Food and wine pairings with Negrotto Giustiniani Monferrato
Pairings that work perfectly with Negrotto Giustiniani Monferrato
Original food and wine pairings with Negrotto Giustiniani Monferrato
The Negrotto Giustiniani Monferrato of Winery Castello di Gabiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, succulent and easy to make beef lasagna or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Castello di Gabiano's Negrotto Giustiniani Monferrato.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Negrotto Giustiniani Monferrato from Winery Castello di Gabiano are 0
Informations about the Winery Castello di Gabiano
The Winery Castello di Gabiano is one of of the world's great estates. It offers 31 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
