Winery Castello di GabianoLa Braja Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Braja Barbera d'Asti from the Winery Castello di Gabiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Braja Barbera d'Asti of Winery Castello di Gabiano in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Braja Barbera d'Asti of Winery Castello di Gabiano in the region of Piedmont often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with La Braja Barbera d'Asti
Pairings that work perfectly with La Braja Barbera d'Asti
Original food and wine pairings with La Braja Barbera d'Asti
The La Braja Barbera d'Asti of Winery Castello di Gabiano matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with walnuts and treviso red salad, veal curry or rabbit in sauce.
Details and technical informations about Winery Castello di Gabiano's La Braja Barbera d'Asti.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of La Braja Barbera d'Asti from Winery Castello di Gabiano are 2008, 2014, 2015, 2013 and 2009.
Informations about the Winery Castello di Gabiano
The Winery Castello di Gabiano is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
