Winery Castello di GabianoIl Ruvo Grignolino del Monferrato Casalese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Ruvo Grignolino del Monferrato Casalese from the Winery Castello di Gabiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Ruvo Grignolino del Monferrato Casalese of Winery Castello di Gabiano in the region of Piémont is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Ruvo Grignolino del Monferrato Casalese of Winery Castello di Gabiano in the region of Piémont often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of jam, non oak or earth.
Food and wine pairings with Il Ruvo Grignolino del Monferrato Casalese
Pairings that work perfectly with Il Ruvo Grignolino del Monferrato Casalese
Original food and wine pairings with Il Ruvo Grignolino del Monferrato Casalese
The Il Ruvo Grignolino del Monferrato Casalese of Winery Castello di Gabiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, cannelloni chicken, pepper and mozzarella or osso bucco of lamb.
Details and technical informations about Winery Castello di Gabiano's Il Ruvo Grignolino del Monferrato Casalese.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Il Ruvo Grignolino del Monferrato Casalese from Winery Castello di Gabiano are 2017, 2015, 2013, 2018 and 2012.
Informations about the Winery Castello di Gabiano
The Winery Castello di Gabiano is one of of the world's great estates. It offers 31 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Vinification
Method and set of techniques for making wine.
