The Winery Castello di Gabiano is one of the best wineries to follow in Barbera d'Asti.. It offers 35 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Castello di Gabiano wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Gabiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Gabiano wines with technical and enological descriptions.
How Winery Castello di Gabiano wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese chicken soup, sarthe pot or pigeon with bacon and mushrooms.
On the nose the red wine of Winery Castello di Gabiano. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Castello di Gabiano. is a powerful.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Castello di Gabiano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, pasta with shrimp or trio salad: cabbage, ham, comté.
On the nose the white wine of Winery Castello di Gabiano. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or tropical fruit. In the mouth the white wine of Winery Castello di Gabiano. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Castello di Gabiano wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of peasant minestrone, chicken curry (like in reunion island) or chicken with olives in a couscousier.
A blend of wines from different origins (not to be confused with the assemblage).
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Gabiano.
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
