Winery Castello di GabianoMaremonti Reserva Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Maremonti Reserva Malbec from the Winery Castello di Gabiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremonti Reserva Malbec of Winery Castello di Gabiano in the region of Mendoza is a powerful.
Food and wine pairings with Maremonti Reserva Malbec
Pairings that work perfectly with Maremonti Reserva Malbec
Original food and wine pairings with Maremonti Reserva Malbec
The Maremonti Reserva Malbec of Winery Castello di Gabiano matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef casserole, mansaf, or jordanian lamb (jordan) or couscous chicken and merguez.
Details and technical informations about Winery Castello di Gabiano's Maremonti Reserva Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Maremonti Reserva Malbec from Winery Castello di Gabiano are 2017, 0, 2016
Informations about the Winery Castello di Gabiano
The Winery Castello di Gabiano is one of of the world's greatest estates. It offers 31 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
