Winery Castello di GabianoRubino di Cantavenna
Red wine
This wine is a blend of 2 varietals which are the Freisa and the Grignolino.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rubino di Cantavenna from the Winery Castello di Gabiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubino di Cantavenna of Winery Castello di Gabiano in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Rubino di Cantavenna of Winery Castello di Gabiano in the region of Piedmont often reveals types of flavors of earth, red fruit.
Food and wine pairings with Rubino di Cantavenna
Pairings that work perfectly with Rubino di Cantavenna
Original food and wine pairings with Rubino di Cantavenna
The Rubino di Cantavenna of Winery Castello di Gabiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, wok of chinese noodles with vegetables or rack of lamb in a salt crust.
Details and technical informations about Winery Castello di Gabiano's Rubino di Cantavenna.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Rubino di Cantavenna from Winery Castello di Gabiano are 2015, 2017, 2016, 2012 and 2014.
Informations about the Winery Castello di Gabiano
The Winery Castello di Gabiano is one of of the world's greatest estates. It offers 31 wines for sale in the of Rubino di Cantavenna to come and discover on site or to buy online.
The wine region of Rubino di Cantavenna
Small Piedmontese DOC (1970) in the Monferrato Casalese (Alessandria: Gabiano, Camino, Moncestino, Villamiroglio). Barbera (75–90%) as the flagship red: bright ruby, lively cherry, plum, raspberry and floral-spice notes, brilliant acidity characteristic of Barbera, elegant slightly bitter finish. Grignolino and Freisa (≤25%) add fresh floral and peppery touches. Authentic, food-friendly Piedmontese table wine.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
