Winery La CostaCormit
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cormit of the Winery La Costa is in the top 40 of wines of Rubino di Cantavenna.
Taste structure of the Cormit from the Winery La Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cormit of Winery La Costa in the region of Piedmont is a powerful.
Food and wine pairings with Cormit
Pairings that work perfectly with Cormit
Original food and wine pairings with Cormit
The Cormit of Winery La Costa matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, lasagne or sweet and sour braised leg of lamb.
Details and technical informations about Winery La Costa's Cormit.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cormit from Winery La Costa are 0
Informations about the Winery La Costa
The Winery La Costa is one of of the world's greatest estates. It offers 10 wines for sale in the of Rubino di Cantavenna to come and discover on site or to buy online.
The wine region of Rubino di Cantavenna
Small Piedmontese DOC (1970) in the Monferrato Casalese (Alessandria: Gabiano, Camino, Moncestino, Villamiroglio). Barbera (75–90%) as the flagship red: bright ruby, lively cherry, plum, raspberry and floral-spice notes, brilliant acidity characteristic of Barbera, elegant slightly bitter finish. Grignolino and Freisa (≤25%) add fresh floral and peppery touches. Authentic, food-friendly Piedmontese table wine.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
