Winery La Costa - Calumei Metodo Classico

Winery La CostaCalumei Metodo Classico

The Calumei Metodo Classico of Winery La Costa is a wine from the region of Vénétie.
This wine generally goes well with
The Calumei Metodo Classico of the Winery La Costa is in the top 0 of wines of Vénétie.

Details and technical informations about Winery La Costa's Calumei Metodo Classico.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Informations about the Winery La Costa

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vénétie
Find the Winery La Costa on Facebook and on Twitter

The Winery La Costa is one of of the world's greatest estates. It offers 10 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 100000 of of Italy wines
In the top 55 of of Vénétie wines
In the top 50000 of wines
In the top 600000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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