Winery Castello di GabianoCattaneo Giustiniani Monferrato Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cattaneo Giustiniani Monferrato Riserva from the Winery Castello di Gabiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cattaneo Giustiniani Monferrato Riserva of Winery Castello di Gabiano in the region of Piedmont is a powerful.
Food and wine pairings with Cattaneo Giustiniani Monferrato Riserva
Pairings that work perfectly with Cattaneo Giustiniani Monferrato Riserva
Original food and wine pairings with Cattaneo Giustiniani Monferrato Riserva
The Cattaneo Giustiniani Monferrato Riserva of Winery Castello di Gabiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, flammekueche with munster cheese or lamb stew with melting peppers.
Details and technical informations about Winery Castello di Gabiano's Cattaneo Giustiniani Monferrato Riserva.
Discover the grape variety: Robin noir
Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Cattaneo Giustiniani Monferrato Riserva from Winery Castello di Gabiano are 0
Informations about the Winery Castello di Gabiano
The Winery Castello di Gabiano is one of of the world's great estates. It offers 31 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
