Winery Castello di GabianoAdornes Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Adornes Barbera d'Asti Superiore from the Winery Castello di Gabiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adornes Barbera d'Asti Superiore of Winery Castello di Gabiano in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Adornes Barbera d'Asti Superiore of Winery Castello di Gabiano in the region of Piedmont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Adornes Barbera d'Asti Superiore
Pairings that work perfectly with Adornes Barbera d'Asti Superiore
Original food and wine pairings with Adornes Barbera d'Asti Superiore
The Adornes Barbera d'Asti Superiore of Winery Castello di Gabiano matches generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, shoulder of lamb stuffed with cognac or chicken blanquette.
Details and technical informations about Winery Castello di Gabiano's Adornes Barbera d'Asti Superiore.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Adornes Barbera d'Asti Superiore from Winery Castello di Gabiano are 2012, 2010, 2011, 2008 and 0.
Informations about the Winery Castello di Gabiano
The Winery Castello di Gabiano is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
