Winery Castello di GabianoMaremonti Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Maremonti Barbera d'Asti from the Winery Castello di Gabiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremonti Barbera d'Asti of Winery Castello di Gabiano in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maremonti Barbera d'Asti of Winery Castello di Gabiano in the region of Piedmont often reveals types of flavors of earth, oak.
Food and wine pairings with Maremonti Barbera d'Asti
Pairings that work perfectly with Maremonti Barbera d'Asti
Original food and wine pairings with Maremonti Barbera d'Asti
The Maremonti Barbera d'Asti of Winery Castello di Gabiano matches generally quite well with dishes of pasta, veal or pork such as recipes of elodie's pasta risotto, sauté of doe stroganoff or special' tagliatelle carbonara.
Details and technical informations about Winery Castello di Gabiano's Maremonti Barbera d'Asti.
Discover the grape variety: Ferradou
Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Maremonti Barbera d'Asti from Winery Castello di Gabiano are 2015, 2016, 2017, 2014 and 2013.
Informations about the Winery Castello di Gabiano
The Winery Castello di Gabiano is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
