Winery Castello di GabianoMaremonti Barbera d'Asti
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Maremonti Barbera d'Asti from the Winery Castello di Gabiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremonti Barbera d'Asti of Winery Castello di Gabiano in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maremonti Barbera d'Asti of Winery Castello di Gabiano in the region of Piémont often reveals types of flavors of earth, oak.
Food and wine pairings with Maremonti Barbera d'Asti
Pairings that work perfectly with Maremonti Barbera d'Asti
Original food and wine pairings with Maremonti Barbera d'Asti
The Maremonti Barbera d'Asti of Winery Castello di Gabiano matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, oxtail confit in red wine or croque madame.
Details and technical informations about Winery Castello di Gabiano's Maremonti Barbera d'Asti.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Maremonti Barbera d'Asti from Winery Castello di Gabiano are 2015, 2016, 2017, 2014 and 2013.
Informations about the Winery Castello di Gabiano
The Winery Castello di Gabiano is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.