Winery Castello di GabianoMaremonti Barbera d'Asti
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Maremonti Barbera d'Asti from the Winery Castello di Gabiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremonti Barbera d'Asti of Winery Castello di Gabiano in the region of Unknow region is a powerful with a nice freshness.
Food and wine pairings with Maremonti Barbera d'Asti
Pairings that work perfectly with Maremonti Barbera d'Asti
Original food and wine pairings with Maremonti Barbera d'Asti
The Maremonti Barbera d'Asti of Winery Castello di Gabiano matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, tête de veau sauce moi or light stuffed tomatoes.
Details and technical informations about Winery Castello di Gabiano's Maremonti Barbera d'Asti.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Maremonti Barbera d'Asti from Winery Castello di Gabiano are 2014, 2015
Informations about the Winery Castello di Gabiano
The Winery Castello di Gabiano is one of of the world's great estates. It offers 31 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
