Winery Giorgio Barbera e FigliBarbera D Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D Alba from the Winery Giorgio Barbera e Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D Alba of Winery Giorgio Barbera e Figli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera D Alba
Pairings that work perfectly with Barbera D Alba
Original food and wine pairings with Barbera D Alba
The Barbera D Alba of Winery Giorgio Barbera e Figli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, veal colombo or endive frichti.
Details and technical informations about Winery Giorgio Barbera e Figli's Barbera D Alba.
Discover the grape variety: Crimson seedless
Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.
Last vintages of this wine
The best vintages of Barbera D Alba from Winery Giorgio Barbera e Figli are 0
Informations about the Winery Giorgio Barbera e Figli
The Winery Giorgio Barbera e Figli is one of of the world's greatest estates. It offers 2 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
