Winery Giorgio Barbera e Figli - Barbera Del Monferrato

Winery Giorgio Barbera e FigliBarbera Del Monferrato

The Barbera Del Monferrato of Winery Giorgio Barbera e Figli is a red wine from the region of Monferrato of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera Del Monferrato from the Winery Giorgio Barbera e Figli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera Del Monferrato of Winery Giorgio Barbera e Figli in the region of Piedmont is a powerful with a nice freshness.

Details and technical informations about Winery Giorgio Barbera e Figli's Barbera Del Monferrato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).

Informations about the Winery Giorgio Barbera e Figli

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Monferrato in the region of Piedmont

The Winery Giorgio Barbera e Figli is one of of the world's greatest estates. It offers 2 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 850 of of Monferrato wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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