Winery Gianni DogliaAdasiot Monferrato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Adasiot Monferrato from the Winery Gianni Doglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adasiot Monferrato of Winery Gianni Doglia in the region of Piedmont is a powerful.
Food and wine pairings with Adasiot Monferrato
Pairings that work perfectly with Adasiot Monferrato
Original food and wine pairings with Adasiot Monferrato
The Adasiot Monferrato of Winery Gianni Doglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, tagliatelle with scallops or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Gianni Doglia's Adasiot Monferrato.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Adasiot Monferrato from Winery Gianni Doglia are 2016, 0
Informations about the Winery Gianni Doglia
The Winery Gianni Doglia is one of of the world's great estates. It offers 19 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
