Winery Gianni DogliaAdasiot Monferrato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Adasiot Monferrato from the Winery Gianni Doglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adasiot Monferrato of Winery Gianni Doglia in the region of Piedmont is a powerful.
Food and wine pairings with Adasiot Monferrato
Pairings that work perfectly with Adasiot Monferrato
Original food and wine pairings with Adasiot Monferrato
The Adasiot Monferrato of Winery Gianni Doglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, mi sao or cantalian patranque !.
Details and technical informations about Winery Gianni Doglia's Adasiot Monferrato.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Adasiot Monferrato from Winery Gianni Doglia are 2016, 0
Informations about the Winery Gianni Doglia
The Winery Gianni Doglia is one of of the world's great estates. It offers 19 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
