Discover the top 100 best wines of Monferrato of Monferrato as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Monferrato and the best vintages to taste in this region.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Monferrato go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese soy and chicken noodles (wok style), lamb curry indian style or endive salad with walnuts, comté cheese and bacon.
On the nose in the region of Monferrato often reveals types of flavors of microbio. In the mouth in the region of Monferrato is a powerful.
