Winery Garrone EvasioGarrone Ruchè di Castagnole Monferrato
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Garrone Ruchè di Castagnole Monferrato from the Winery Garrone Evasio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrone Ruchè di Castagnole Monferrato of Winery Garrone Evasio in the region of Piedmont is a .
Food and wine pairings with Garrone Ruchè di Castagnole Monferrato
Pairings that work perfectly with Garrone Ruchè di Castagnole Monferrato
Original food and wine pairings with Garrone Ruchè di Castagnole Monferrato
The Garrone Ruchè di Castagnole Monferrato of Winery Garrone Evasio matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, tuna lasagna or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Garrone Evasio's Garrone Ruchè di Castagnole Monferrato.
Discover the grape variety: Neretto di Bairo
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.
Last vintages of this wine
The best vintages of Garrone Ruchè di Castagnole Monferrato from Winery Garrone Evasio are 0
Informations about the Winery Garrone Evasio
The Winery Garrone Evasio is one of of the world's greatest estates. It offers 7 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
