Winery Garrone EvasioGarrone Ruchè di Castagnole Monferrato
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Garrone Ruchè di Castagnole Monferrato from the Winery Garrone Evasio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrone Ruchè di Castagnole Monferrato of Winery Garrone Evasio in the region of Piedmont is a .
Food and wine pairings with Garrone Ruchè di Castagnole Monferrato
Pairings that work perfectly with Garrone Ruchè di Castagnole Monferrato
Original food and wine pairings with Garrone Ruchè di Castagnole Monferrato
The Garrone Ruchè di Castagnole Monferrato of Winery Garrone Evasio matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, pasta with chicken, peppers and mushrooms or royal couscous.
Details and technical informations about Winery Garrone Evasio's Garrone Ruchè di Castagnole Monferrato.
Discover the grape variety: Picolit blanc
Exceptional sweet white wines with a golden to amber robe, a luscious and unctuous palate, and intense signature aromas of dried fruits (dried apricot, fig), honey, white flowers (acacia) and yellow candied fruits with mineral notes. A rare and precious profile, very demanding (significant coulure). The absolute star of the Colli Orientali del Friuli Picolit DOCG appellation, one of Italy's greatest dessert wines. Native white grape of Friuli, in Friuli-Venezia Giulia.
Last vintages of this wine
The best vintages of Garrone Ruchè di Castagnole Monferrato from Winery Garrone Evasio are 0
Informations about the Winery Garrone Evasio
The Winery Garrone Evasio is one of of the world's greatest estates. It offers 7 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
