Winery Garrone EvasioBarbera D'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D'Asti Superiore from the Winery Garrone Evasio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D'Asti Superiore of Winery Garrone Evasio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera D'Asti Superiore
Pairings that work perfectly with Barbera D'Asti Superiore
Original food and wine pairings with Barbera D'Asti Superiore
The Barbera D'Asti Superiore of Winery Garrone Evasio matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, osso bucco or pork roll with mustard.
Details and technical informations about Winery Garrone Evasio's Barbera D'Asti Superiore.
Discover the grape variety: Noual
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Barbera D'Asti Superiore from Winery Garrone Evasio are 2012, 0
Informations about the Winery Garrone Evasio
The Winery Garrone Evasio is one of of the world's greatest estates. It offers 7 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
